Autori: Mrmosanin Jelena M
| Naslov | Evaluation of Seasonal Changes in the Content of Trace Elements in Satureja kitaibelii (Article; Early Access) |
| Autori | Miladinovic Dragoljub L  Dimitrijevic Marija V Mrmosanin Jelena M Markovic Marija S Pavlovic Aleksandra N
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| Info | ANALYTICAL LETTERS, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-68/2022-14/200113]; [451-03-68/2022-14/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Influence of Agricultural Soil Preparation Methods on the Pseudo-Total Element Content Determined by ICP-OES (Article) |
| Autori | Petrovic Stefan Mrmosanin Jelena M Pavlovic Aleksandra N Alagic Sladjana C Tosic Snezana B Stojanovic Gordana S
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 1, str. 43-60 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment (Article) |
| Autori | Rasic-Misic Ivana D Tosic Snezana B Pavlovic Aleksandra N Pecev-Marinkovic Emilija T Mrmosanin Jelena M Mitic Snezana S Stojanovic Gordana S
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| Info | FOOD CHEMISTRY, (2022), vol. 378 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity (Article) |
| Autori | Snoussi Ahmed Bouacida Saoussen Mitic Milan N Arsic Biljana B Koubaier Hayet Ben Haj Chouaibi Moncef Jankovic Sonja Zlatanovic Ivana G Mrmosanin Jelena M Stojanovic Gordana S Bouzouita Nabiha
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 3, str. 2119-2130 |
| Projekat | Tunisian Ministry of Higher Education and Scientific Research of Tunisia; Laboratory of Innovation and Valorization for a Sustainable Food Industry; Ministry of Educati |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae) (Article) |
| Autori | Jovanovic Snezana C Mrmosanin Jelena M Zlatkovic Bojan K Djukic Milos G Pavlovic Aleksandra N Stojanovic Gordana S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 12, str. 1271-1279 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Jovanovic Snezana C Mitic Snezana S Tosic Snezana B Krstic Jovana N Stojanovic Gordana S
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 69-83 |
| Projekat | Ministry of Education, Science and Techology Development of the Republic of Serbia [451-03-68/2020-14-200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (Article) |
| Autori | Mitic Milan N Jankovic Sonja Mrmosanin Jelena M Stojkovic Milan B Kostic Danijela A Micic Ruzica J
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 1, str. 111-124 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [174007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Mitic Snezana S Tosic Snezana B Pecev-Marinkovic Emilija T Krstic Jovana N Nikolic Milena J
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| Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 4, str. 802-813 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Multielemental quantification in dark chocolate by ICP OES (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Krstic Jovana N Mitic Snezana S Tosic Snezana B Stojkovic Milan B Micic Ruzica J Djordjevic Miodrag S
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 163-171 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Krstic Jovana N Mitic Snezana S Tosic Snezana B Mitic Milan N Arsic Biljana B Micic Ruzica J
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 4, str. 360-366 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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